Home / Cybersecurity / Nov. 19 webinar reveals future's best restaurant cybersecurity practices – QSRweb.com

Nov. 19 webinar reveals future's best restaurant cybersecurity practices – QSRweb.com

| by S.A. Whitehead
Nov. 19 webinar reveals future's best restaurant cybersecurity practices

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It’s that ever-prominent concern that’s always hovering in restaurant operators’ minds: Cybersecurity. Their preoccupation with the subject is warranted. After all, just about any kind of breach can sorely impair a brand’s functions, not to mention the possibility of a significant hack that can and has damaged brands beyond repair. 

Those who make the choice to stay ahead of the bad guys will surely make themselves among the audience for a free Nov. 19 webinar entitled 2020 and Beyond:10 Restaurant Cybersecurity Best Practices for Every Concept, at 1 p.m. Eastern. 

In the hour-long free session, restaurant leaders can learn about key moves to potentially save their brand’s millions of dollars in downtime, repairs and repairs to the company’s image. This will be a presentation firmly focused on future-proofing your brand, featuring guidance from Par Technology Corporation Chief Technology Officer Charles Wurster, along with brand insights from Inspire Brands Field Technology Services Director Chris Stark, with introductions from QSRweb and Pizza Marketplace Editor Shelly Whitehead. 

Register here for the 1 p.m. session and take away some great insights you can put to use immediately. 

Topics: Systems / Technology

Companies: PAR Technology Corporation

S.A. Whitehead

Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 30 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative experience as a multimedia storyteller and video producer to the web-based pages of Pizzamarketplace.com and QSRweb.com after a lifelong “love affair” with reporting the stories behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and share news of the many professional passions people take to work with them every day in the pizza and quick-service restaurant industry. She is particularly interested in the growing role of sustainable agriculture and nutrition in food service worldwide and is always ready to move on great story ideas and news tips.

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